SAUCE
AGLIO OLIO SAUCE
AGLIO OLIO SAUCE
A burst of flavour to add to anything.
Extra virgin olive oil infused with slow roasted garlic, hints of chilli and basil. This is where simplicity meets perfection.
WAYS TO EDIT
*Pasta / noodles / fried rice OR even risotto, lasagne, baked veg/meat
*Grilled / sautéed vegetables, meats
*Garlic bread (add butter for ultimate mix)
*Drizzle on eggs - omelette, scramble, fried, any or even grilled salmon/roasted chicken/ sauteed prawns
*Salad dressing (mix with honey/vinegar if desired)
*Replacement for cooking oil
*Eat with anything that's bland and needs a burst of flavour
*Eat as a dip with crudités or chips
Ingredients
Ingredients
Olive oil, Basil, parsley, herbs, chilli, sea salt
Allergens
Allergens
Additional Info
Additional Info
Net Weight: 175g
Servings: 5-6 servings of pasta
Shelf Life: 30 days when refrigerated. (Freeze it to continue enjoying it for longer!)
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ALL NATURAL
PLANT BASED
NO ADDED PRESERVATIVES
GLUTEN FREE
MADE WITH OLIVE OIL

- 5 stars: 3 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
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- 1 star: 0 (0%)
This is literally the most underrated - it's super versatile and I have been using it in everything I use garlic & oil in! Adds an instant burst of flavour.
Honestly, who needs aglio olio out of a jar? I mean you can chop the garlic up and add the herbs yourself? Yes you can, BUT DO YOU HAVE TO? When the team at Edit* does it SOOOOOOOOOOOOO WELL!!!
Omg this is like pasta in a bottle.
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