Paneer Stuffed Mushrooms

Serves 2
Prep time - 5 mins | Cooking time - 15 mins | Total time - 20 mins

Ingredients
Mushrooms, stalks removed and kept aside – 8 medium
Paneer, finely grated – 5 tsp
edit* Aglio Olio – 1 tbsp
Parsley, chopped – 2 tsp
Olive oil – 4 tsp
Salt and pepper – to taste

Make it Yours

Preheat the oven to 190°C. Finely chop the stalks from half the mushrooms.

In a bowl, combine the chopped stalks, grated paneer and edit* Aglio Olio. Season with salt and pepper and mix well.

Spoon the mixture into the mushroom caps. Place them on a baking tray and roast for 15 mins at 190°C.

Drizzle with olive oil, garnish with chopped parsley and serve hot.