CREAMY SWAPS

A DIP. A SPREAD. A CREAMY SAUCE.

Made with whipped tofu, our dips are smooth enough to spread and creamy enough to turn into a sauce. Use them on toast or bagels in place of cream cheese, or spoon them into sandwiches and bowls.

To make a creamy pasta sauce, add a few spoonfuls to the pan with your cooked pasta. Cook briefly and loosen with a little water until the sauce reaches the consistency you like.

You can also thin them with water or olive oil to make a dressing.

Choose your flavour and make it work your way.