Serves 2 Prep time - 10 mins | Cooking time - 20 mins | Total time - 30 mins
Ingredients Chicken Boneless – 1 breast, 1 leg edit* Aglio Olio – 5 tbsp Green Olives pitted- 5 no Black olives pitted - 5 no Basil – few fresh leaves Jalapeños – 4-5 slices Capers – 4-5 no Olive oil - 2 tbsp
Make it Yours
Using a mortar and pestle, crush the olives, capers, jalapeños, and basil into 2 spoons of edit* Aglio Olio sauce.
Marinate the chicken breast with edit* Aglio Olio and cook upto 75% on a grill. Now, Slice this almost cooked chicken to smaller pieces.
Heat a pan with some olive oil and toss the chicken in it with the pre prepared mixture of tapenade and Aglio olio and combine well. Once chicken is completely cooked, Serve hot with a wedge of lime.
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