Serves 2 Prep time - 20 mins | Cooking time - 10 mins | Total time - 30 mins
Ingredients Spaghetti, boiled – 200g edit* Aglio Olio – ½ cup Broccoli – 8–10 medium florets Yellow squash – 1 small White wine – 2 tbsp Olive oil – 1 tbsp Parmesan, grated – 1 tsp Parsley, chopped – 2 tsp Goat cheese (chèvre), crumbled – 20g, to garnish
Make it Yours
Heat the olive oil in a pan and stir-fry the squash and broccoli for a minute. Stir in the white wine, then add the edit* Aglio Olio. Check the seasoning.
Add the spaghetti and toss until well coated. Stir in the parmesan.
Serve hot, garnished with goat cheese and chopped parsley.
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