DIP
PINK GARLIC DIP
PINK GARLIC DIP
Smooth and full of character.
Fresh garlic folded into a savoury base - aromatic, rounded and made to be used generously.
WAYS TO EDIT
*Dip with crudités, chips, crackers
*Spread (toast, sandwiches, burgers, wraps, falafels, shawarmas, burritos, quesadilla)
*Replacement to aioli / sour cream
*With eggs
*Stuff mushrooms/chicken/potatoes to use like vegan cheese
*Salad dressing - dilute with water OR olive oil, vinegar, honey for a caesar like dressing, can mix with mustard / peanut butter / soy sauce / chilli oil and water also for a dressing
*Use as pasta sauce - boil pasta and mix the sauce in whilst still on the flame, add salt. Add edit* aglio olio or oregano/chilli flakes and fresh herbs
Ingredients
Ingredients
Whipped Tofu, Olive Oil, Garlic, Salt
Allergens
Allergens
- Soy
Additional Info
Additional Info
Net Weight: 175g
Shelf Life: 21 days when refrigerated.
Couldn't load pickup availability
14g PROTEIN
ALL NATURAL
PLANT BASED
NO ADDED PRESERVATIVES
GLUTEN FREE
MADE WITH OLIVE OIL

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Toast spread with edit* Pink Garlic, topped with creamy avocado, eggs done your way and fresh microgreens. Breakfast sorted in 10 minutes.
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Crisp sourdough spread with edit* Pink Garlic, piled high with sautéed peppers, arugula, basil and a pinch of chilli. Ready in 15 minutes.
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Crisp sourdough spread with edit* Pink Garlic, piled high with sautéed peppers, arugula, basil and a pinch of chilli. Ready in 15 minutes.





