Pink Garlic & Bell Pepper Toast

Serves 1
Total time - 15 mins

Ingredients
Sourdough – 2 thick slices
Red and yellow bell peppers, diced – ½ each
Olive oil – 1 tsp
edit* Pink Garlic – 3 tbsp
Arugula – a handful
Basil – a few leaves
Chilli flakes (optional)

Make it Yours

Toast the sourdough until crisp.

Sauté the bell peppers in olive oil and add the basil.

Spread edit* Pink Garlic generously over the toast.

Top with the peppers, arugula and chilli flakes. Serve immediately.