Truffle Nutmeg Scrambled Eggs

Serves 2
Total time - 10 mins

Ingredients
Eggs – 4
Butter or olive oil – 1 tsp
edit* Truffle Nutmeg – 3 tbsp
Toast – 2 slices
Milk – a splash (optional)
Chives
Black pepper

Make it Yours

Whisk the eggs and scramble them gently in the butter or olive oil.

Take the pan off the heat while the eggs are still soft.

Fold 1½ tbsp of the edit* Truffle Nutmeg through the eggs, with a splash of milk for extra creaminess.

Spread the rest over the toast and top with the eggs, chives and black pepper.