Creamy Truffle Mushroom Pasta

Serves 2
Total time - 20 mins

Ingredients
Pasta – 200g
Mushrooms, sliced – 200g
Garlic, chopped – 1 clove
Olive oil – 1 tsp
edit* Truffle Nutmeg – 5 tbsp
Reserved pasta water – ½ cup
Fresh thyme
Black pepper

Make it Yours

Boil the pasta until al dente, reserving some of the cooking water.

Sauté the mushrooms with the olive oil and garlic over high heat until golden.

Add the drained pasta.

On low heat, fold through the edit* Truffle Nutmeg, adding pasta water until glossy.

Finish with thyme and black pepper.