Penne in Sundried Tomato Pesto
Kushal Mamoowala
Serves 2
Prep time – 5 mins | Cooking time – 10 mins | Total time – 15 mins
Ingredients
Boiled Penne – 180g
edit* Sundried Tomato Pesto – 6 tbsp
Garlic – 2 tsp
Rosemary – (optional) 1 tsp
Parmesan Cheese (optional) – 2 tbsp
Basil – few leaves
Make it Yours
Heat Olive oil in a pan and lightly sauté garlic and rosemary. Vegetables may not be added and sautéed at this stage if desired.
Swirl in the edit* Sundried Tomato Pesto into it followed by the penne and parmesan and combine well.
Switch the flame off and Garnish with parmesan cheese, a sprig of basil and chopped rosemary.
