Penne in Creamy Pesto Sauce

Serves 2
Prep time – 12 mins | Cooking time – 5 mins | Total time – 17 mins

Ingredients
Penne – 180g
Edit* Classic Pesto – 90g
Cream – 75ml
Garlic – 5g
Parmesan Cheese(optional) – 10g
Roasted Walnuts(optional) – 10g
Salt – to taste

Make it Yours
Heat oil in a pan and lightly sauté chopped garlic. Add vegetables at this stage if desired.  Add cream into the pan and heat it, before adding in the boiled pasta.

Switch the flame off and swirl in the edit* Classic Pesto into it and combine well. Check seasoning.

*Add vegetables of choice such as bellpeppers, courgettes, zucchini, broccoli, asparagus or add non veg ingredient of choice such as shredded chicken, prawns to suit your palette.

*Condiments such as olives, Sliced paprika, or other ingredients may be added towards the end to your choice.

*To boil the penne, put the penne into mildly salted boiling water and boil for around 12 mins. This would depend on the brand of the pasta also.