Cheesy Pesto Omelette

Serves 1
Prep time - 3 mins | Cooking time - 7 mins | Total time - 10 mins

Ingredients
Eggs – 2
Cheddar, grated – 20g
edit* Classic Pesto – 25g
Butter – for the pan
Salt and pepper – to taste

Make it Yours

Whisk the eggs in a bowl with edit* Classic Pesto, half the cheese, salt and pepper until light and fluffy.

Heat butter in a pan on a low flame. Add the eggs and keep stirring until they start to set.

Once they begin to set, stop stirring, add the remaining cheese and fold the omelette. Serve hot with a spoonful of edit* Classic Pesto on top.