Bird's Eye Chilli Shawarma Wraps

Serves 2
Total time - 25 mins

Ingredients
Chicken strips, mushrooms or firm tofu – 300g
Olive oil – 2 tbsp
Ground cumin – 1 tsp
Smoked paprika – 1 tsp
Small wraps – 4
edit* Bird's Eye Chilli – 6 tbsp
Shredded lettuce
Cucumber
Pickled onions
Lemon wedges
Fresh mint or parsley
Salt – to taste

Make it Yours

Toss the chicken, mushrooms or tofu with the olive oil, cumin, paprika and salt.

Cook in a hot pan until browned and cooked through.

Warm the wraps and spread generously with edit* Bird's Eye Chilli.

Add the filling, lettuce, cucumber and pickled onions.

Finish with a squeeze of lemon and some mint or parsley, then roll tightly.