Aglio Olio Spaghetti

We created edit* for people who care about flavour,
quality, and how food makes them feel — without obsessing over rules.

Because good food doesn’t need to be complicated to feel thoughtful. Sometimes all it takes is an edit*: better ingredients, bolder flavour,
and something delicious you can pull together effortlessly.
Add more parmesan. Add extra chilli. Add the wine.
A tiny edit* goes a long way.

Serves 2
Prep time – 10 mins | Cook time - 5 mins | Total time – 15 mins

Ingredients
edit* Aglio Olio – 4 tbsp
White wine (optional) – 2 tbsp
Spaghetti, boiled – 200g
Parsley, chopped – 2 tsp
Parmesan, grated – 2 tsp
Salt & pepper – to season
*Add any vegetables (we recommend olives, mushrooms, sun-dried tomatoes or bell peppers) or protein (chicken, prawns or bacon) you like.

Make it Yours
Heat edit* Aglio Olio in a pan and stir in the white wine. If using vegetables or protein, add them in now and be a little more generous with the sauce.
Add the boiled spaghetti and toss until well coated.
Season to taste and serve hot with parmesan and chopped parsley.