Sundried Tomato Pesto & Grilled Onion Bruschetta

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quality, and how food makes them feel — without obsessing over rules.

Because good food doesn’t need to be complicated to feel thoughtful. Sometimes all it takes is an edit*: better ingredients, bolder flavour,
and something delicious you can pull together effortlessly.
A tiny edit* goes a long way.

Makes 10–12 pieces
Prep time – 10 mins | Cook time - 5 mins | Total time – 15 mins

Ingredients
Bruschetta bread – 10–12 slices
Butter – 2 tbsp
Sliced onion – ¼ medium onion
Grated cheese – 2 tbsp
edit* Sundried Tomato Pesto – ½ cup

Make it Yours
Lightly toast the bruschetta bread until crisp and grill or pan fry the onions until soft and slightly caramelised.
Spread edit* Sundried Tomato Pesto generously on each slice. Finish with grilled onions and grated cheese.
Heat briefly in the oven until the cheese melts and the edges turn golden. Serve warm.

Tiny edit: Make it healthier
Switch cheese for avocado for it to be equally delicious and a bit healthier.